FREEFLO 2025 Pre-Paid Meal Menus
If you pre-registered for breakfast, lunch, or dinner, your plastic badge holder will include a ticket for each meal.
Meal tickets are not for sale on site due to meal attendance guarantee deadlines.
Saturday Plated Dinner - Crystal Ballroom – 7 PM
Hilton House Salad: Mixed Greens topped with Tomatoes, Carrots & Cucumber, Served with a Choice of Balsamic Vinaigrette or Peppercorn Ranch Dressing
House Rolls with Butter
Your pre-selected Entree (see your ticket at registration:
Fish: Blackened Salmon, Tarragon Cream Sauce
Chicken: Conrad Chicken Breast, Oven Roasted Chicken with Rosemary & Garlic
Beef: Flat Iron Steak, Bordelaise Sauce
Each accompanied by Mashed Potatoes & Fresh Vegetable Medley
Vegan: Fire Roasted Vegetable Polenta Cake (Roasted Cauliflower, Butternut Squash, Red Onion, Edamame, Red Bell Pepper & Zucchini)
Dessert: Chocolate Lover’s Seduction Cake
Vegan: Decadent Plant Based Chocolate Cake, Chocolate Glaze (Gluten Free)
Saturday Breakfast Buffet - Royal Palm Ballroom 7:30 to 9:00 AM
Scrambled Eggs, Buttermilk Pancakes, Crisp Applewood Bacon, Home Fried Potatoes
Saturday Lunch Buffet - Royal Palm Ballroom 12 to 1:30 PM
Mixed Greens Salad, Roasted Chicken, Pasta Primavera (Vegetarian), Wild Rice, Mixed Vegetables, Rolls & Butter, Cookies & Brownies
Saturday Breakfast Buffet - Royal Palm Ballroom 7:30 to 9:00 AM
Scrambled Eggs, French Toast, Country Sausage, Home Fried Potatoes
Sunday Lunch Buffet - Royal Palm Ballroom 12 to 1:30 PM
Caesar Salad, Baked Three Cheese Vegetarian Lasagna, Italian Meatballs, Chef’s Choice of Pasta, Marinara & Alfredo Sauce, House Rolls with Butter, Chef’s Selection of Dessert